Tile/grout vs. Vinyl Sheet Flooring: Porous flooring material can lead to harmful bacteria, odors, and a dirty kitchen.
How often do you maintain your tile & grout? I’m guessing not often enough. This is probably why you are here. Grout is a filler that goes between your tiles. It is porous and can break down easily, especially when you are working with caustic chemicals, animal fats & sugars.
The recommended treatment to clean your tile floors is not worthy of a commercial kitchen such as this. Paying your employee to scrub your grout with baking soda and a toothbrush is not effective or efficient.
Are your floors being cleaned correctly? Providing a floor that can actually be cleaned and look clean will help your workers feel motivated to wash correctly. Using a flooring product, such as Protect-All, that is non-porous and anti-bacterial will stop the bacteria from growing/spreading. This greatly reduces foul odors that you just can’t seem to get rid of. These floors are also stain-resistant. Tile and grout stain easily.
Cleaning Protect-All floors is easy. Here is a video with manufacture recommendations. You can also use your regular cleaning procedures as long as it is effective.
CONTACT YOUR FLOORING SPECIALIST TODAY!
Gaye Mathusek – Product Specialist
Office – 1.888.266.0070 | Cell 201.481.4302